While many think of moonshine as a harsh drink, fact is, moonshiners were the original small-batch craft distillers in America. Many of those moonshiners were outdoorsmen who were inspired by nature to create something special.
These artisans would infuse their moonshine with various sweet fruits that created delicious new spirits. But they were also illegal and their dedication and craftsmanship to making these sweet beverages were never fully enjoyed. Until now, and we're happy to be the ones to bring back the experience of how amazing a true handcrafted and infused moonshine can be.
Persimmon & Apple
Droptine Persimmon & Apple Moonshine is essentially the fall harvest in a bottle. In the true spirit of the original moonshiners we distill American corn into grain neutral spirits, add Whiskey and mix them. We then take this blended corn spirit and infuse it with organic persimmon and real apples. Finally, we add a touch of cinnamon and a few other secret spices, the end product is the world's most delicious moonshine. It’s bottled at 50 proof (25% abv). When you taste it, the flavors of persimmon and apple perfectly balance the corn whiskey. We recommend drinking it on the rocks, but it can also be enjoyed warm.
The beautiful, delicate Persimmon, with its blaze orange appearance is a fall fruit the Ancient Greeks referred to as the "Fruit of the Gods". Follow deer long enough and you'll find they'll pass up other foods to get a taste of a persimmon. We took the endorsement of these picky herbivores because persimmons are simply unique and taste amazing.